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Managers in Food Technology
In order to plan, organise, direct and control the activities and functions, managers are appointed in the main departments of any food processing industry as Manager (Administration & Accounts), Manager (Production), Manager (Engineering & Maintenance), Manager (Sales) and (Quality Control). Qualifications required are -Postgraduate degree, PG diploma or associates in food technology, food microbiology, food chemistry, agriculture, business administration, engineering, or biochemistry.