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Food Technology in Job opportunities
Job opportunities in this field exist as technologists, chemists, biotechnologists, technicians, engineers, etc. In the field of food processing, technologists are appointed as Sugar Technologists, Bakery Technologists, Alcohol Technologists, Fruit Technologists, Dairy Technologists, Oil Technologists, etc. Their job profile consists of introducing new and improved varieties of foods products and new techniques of processing including conservation and preservation of food stuffs to check adulteration, contamination, and control of nutritional value of food.

For example, an Alcohol Technologist ensures technical control on fermentation, grinding and distillation, with a view to bring improvement in the quality and also reduction in cost. One needs to be a postgraduate in the related field to become a technologist. Those having postgraduate diploma or bachelor's degree are also eligible for certain other jobs. Jobs exist both in the government as well as private sector.